Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ricotta zucchini pasta 🍝. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In this recipe, I use the zucchini Trombetta I bought in the Ventimiglia market. They have no seeds and have a crunchy and nutty flavour. Notes on Pasta with Zucchini and Ricotta.
Ricotta Zucchini Pasta 🍝 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ricotta Zucchini Pasta 🍝 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Make ready 6 zucchini, peeled and sliced into coins
- Take 1 onion, sliced
- Prepare olive oil
- Prepare 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Prepare 1 can chicken broth, low sodium
- Make ready 1 teaspoon basil leaves
- Take salt
- Take 16 oz pasta (your favorite!)
- Get 2 cups whole milk ricotta cheese
- Prepare to taste parmesan cheese
When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid. Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency. zucchini, ricotta + rosemary pasta. Directions for: Pasta with Zucchini and Ricotta. Ricotta makes this pasta rich and delicious.
Steps to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime. Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta and return to pot. Add oil, lemon zest, and zucchini. And with this ricotta pasta, you can even use up some of those tomatoes that are in your garden as well.
So that is going to wrap this up for this exceptional food ricotta zucchini pasta 🍝 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
