Vegetable Zucchini Soup
Vegetable Zucchini Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable zucchini soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini and Swiss cheese add richness to this cream of zucchini soup recipe flavored with. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer.

Vegetable Zucchini Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable Zucchini Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Zucchini Soup:
  1. Make ready Half a Lg. Zucchini, cubed
  2. Prepare 2-3 Lg. Potatoes, cubed
  3. Get 1 Lg. Can Mixed Vegetables, drained
  4. Get 1 Lg. Can Whole Kernel Corn, drained
  5. Take 1 Lg. Can Chopped Spinach, drained
  6. Get 2-3 Quarts Chicken Broth
  7. Take 6-7 Beef Bouillon Cubes
  8. Get 1 Lg. Can Diced Tomatoes w/ Green Chiles
  9. Prepare 1 Tablespoon All Purpose Seasoning
  10. Make ready 1 teaspoon Onion Powder
  11. Make ready 1 teaspoon Garlic Powder
  12. Get 1 teaspoon Dried Cilantro
  13. Prepare 1 teaspoon Lemon Pepper Seasoning
  14. Make ready to taste Salt and Pepper

You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. My zucchini soup is perfect for cold days, sick days, or just for a filling and hearty meal.

Instructions to make Vegetable Zucchini Soup:
  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

There is no meat in this soup so its ideal for vegans and. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup I'm always looking for vegetable based light soups to have as a first course. I've found if I have a cup. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too.

So that is going to wrap this up for this special food vegetable zucchini soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!