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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal with international exposure. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eating a bowl of oatmeal, if nothing else, is healthy for mom. At best, it may be a simple way to increase milk supply. Eating a bowl of oatmeal for breakfast each morning is a frequently heard recommendation for increasing milk supply.
Oatmeal with international exposure is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Oatmeal with international exposure is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have oatmeal with international exposure using 8 ingredients and 8 steps. Here is how you can achieve that.
Materials for making of Oatmeal with international exposure:
- Get 1/2 cup dry oatmeal
- Take 3/4 cup water
- Get 1/4 cup milk
- Make ready Sugar
- Prepare Dried fruits (cranberries, pineapple)
- Make ready Raisins
- Get Dedicated coconut
- Take Strawberries
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To Make Oatmeal with international exposure:
- Bring water to a boil and pour in oat
- Stir for a bit and pour in milk and sugar
- Leave on the heat to thicken up and soften for about 3minutes
- Add your dried fruits and raisins
- Add more milk if you prefer yours runny
- Stir and turn off heat
- Pour in a bowl and top with more raisins and sliced strawberries
- Serve hot.
Speak with him directly here in FB messenger. Oatmeal has many health benefits, as well as alternative uses that can help you save money. But it also works great in crusts, cobblers, and for meats as a binding agent. Replace regular flour with homemade oat flour (simply grind oats in a processor), and use that for baking pancakes and breads. Having oatmeal with bacon and eggs is better than just eating bacon and eggs, but why not stop I eat my oatmeal with some combination of bananas and blueberries or strawberries, sometimes a bit of According to Cardiologist Andrew Freeman, M.
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