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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple pie baked oatmeal cups. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. These tasty dairy-free and gluten-free Apple Pie Baked Oatmeal Cups make a great portable breakfast (kid-friendly, too!).
Apple Pie Baked Oatmeal Cups is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Pie Baked Oatmeal Cups is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook apple pie baked oatmeal cups using 12 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Apple Pie Baked Oatmeal Cups:
- Make ready old fashioned rolled oats
- Prepare baking powder
- Make ready apple pie spice
- Get additional ground cinnamon
- Prepare milk
- Take unsweetened applesauce
- Get pure maple syrup
- Get brown sugar
- Get large eggs
- Get vanilla extract
- Get walnuts (or pecans)
- Make ready apple chunks, diced small
Since they're not overly sweet on their own, you can flex. Doesn't that sound like a delectable combination? The best two fall flavors around, in my opinion. Which means you can have a weeks worth of breakfasts finished in less than an hour.
To Make Apple Pie Baked Oatmeal Cups:
- Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set this aside.
- In a large bowl, whisk together the oats, baking powder, apple pie spice and cinnamon. Set this aside.
- In a medium bowl, whisk together the milk, applesauce, eggs, maple syrup, brown sugar and vanilla extract. Pour the wet ingredients into the dry and stir to combine.
- Fold in the walnuts and chopped apples. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 25-30 minutes, or until they are set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
- Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat them up.
My favorite way to enjoy these oatmeal cups is topped with a little pure maple syrup or crumbled up over. If you are looking for a quick, easy, and nutritious breakfast on the go during these crisp winter mornings, then these apple pie baked oatmeal This recipe is vegan and gluten-free. It can also be made nut-free if you choose a non-dairy milk such as rice. After cooling, the oatmeal cups can be. Easy apple cinnamon baked oatmeal cups made with applesauce, fresh apples, oats, maple syrup and almond butter for a boost of protein flavor.
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