Chewy Chocolate Oatmeal Cookies
Chewy Chocolate Oatmeal Cookies

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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chewy chocolate oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy.

Chewy Chocolate Oatmeal Cookies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chewy Chocolate Oatmeal Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you cook it.

Preparation To Make of Chewy Chocolate Oatmeal Cookies:
  1. Prepare All Purpose Flour
  2. Prepare Baking Powder
  3. Prepare Baking Soda
  4. Prepare Salt
  5. Get Ground Cinnamon
  6. Prepare Room temp Butter
  7. Prepare Dark Brown Sugar
  8. Get Large Eggs
  9. Take Unsweetened Plain Applesauce
  10. Prepare Vanilla Extract
  11. Get Old Fashioned Rolled Oats
  12. Prepare 70% Coco dark chocolate

Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are perfection itself. This oatmeal chocolate chip cookies are soft and chewy, and they are loaded with lots of oats and chocolate chips. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.

How to Process To Make Chewy Chocolate Oatmeal Cookies:
  1. Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
  3. In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips.
  4. Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking.
  5. Bake for 10-12 minutes. Cookies will only slightly brown.
  6. Allow to cool for 3-4 minutes before devouring.

If you want more of a "traditional" oatmeal cookie recipe, then try my Low Fat Chewy Chocolate Chip Oatmeal Cookies instead… but I wouldn't eat them for. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut.

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