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In this short article, we will supply a short article about the Store Cupboard Lentil & Herb Bolognese dish.
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Hello, I hope you are having an incredible day today. Today, we’re going to make a special dish, store cupboard lentil & herb bolognese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
By Sonia Sultana Lunch British Cook, Fry. Here, with a few extra store cupboard items, you can make a fantastic soup in no time. Whack a few handfuls of leftover veg in the oven, add lentils and a dash of lemon: that's dinner sorted.
Store Cupboard Lentil & Herb Bolognese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Store Cupboard Lentil & Herb Bolognese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook it.
Preparation To Make of Store Cupboard Lentil & Herb Bolognese:
- Take 2 onions diced (frozen if needed)
- Prepare 2 garlic cloves minced (or 1 tsp lazy garlic)
- Get 2 carrots diced
- Take 100 g dried red lentils
- Take 1 tin tomatoes
- Take 1 tbs tomato puree
- Get 200 ml vegetable stock
- Get 300 g wholemeal spaghetti
- Prepare 1 1/2 tsp dried mixed herbs
- Prepare Optional – Fresh parsley to garnish
The result is filling, low-fat and contains all of your five-a-day, from BBC Good Food. Store lentils in airtight containers in a cool, dry cupboard. Puy lentils are grown in France and their fine taste and texture makes them a little more expensive than other lentils. Последние твиты от The Store Cupboard (@StoreCupboardCP). Unpackaged #organic whole foods, herbal teas & spices sold by.
To Make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
Low on cash but still want to whip up a mouthwatering meal? Store cupboards are an Aladdin's cave of fantastic ingredients that can be transformed into tasty dishes with just a little. In a heavy-bottomed saucepan add the lentils along with the ½ tsp turmeric powder and water. Full Product Name: Green Puy Lentils. Storage: Store in a cool, dry place.
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