4 Ingredient Peanut Butter Oat Cookies
4 Ingredient Peanut Butter Oat Cookies

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For those of you who like to cook, this site offers a range of dishes that you can try in the house. For this time around, I will discuss the 4 Ingredient Peanut Butter Oat Cookies recipe, beginning with the components and just how to make it.

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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 4 ingredient peanut butter oat cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

They also happen to be gluten-free & vegan! These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. Other peanut butter contains additional ingredients like oil and sugar.

4 Ingredient Peanut Butter Oat Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. 4 Ingredient Peanut Butter Oat Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook it.

What needs to be prepared of 4 Ingredient Peanut Butter Oat Cookies:
  1. Get peanut butter
  2. Take rolled oats
  3. Make ready brown sugar
  4. Take large egg

Roll the dough into golf ball-sized balls and place on the prepared baking sheet. These healthy peanut butter oat banana cookies smell amazing as they bake from all the natural wholefood ingredients. Your kitchen will be filled with the aroma of caramelised banana, baked oats and roasted nuts. No dairy, no eggs, no wheat, no oil, no milk and no butter in this healthy cookie.

How to Process To Make 4 Ingredient Peanut Butter Oat Cookies:
  1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
  2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
  3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
  5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
  6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
  7. Store any leftover cookies in an airtight container at room temperature.

Combine all of the ingredients in a large bowl and mix well until a dough forms. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! An easy peanut butter cookie recipe with so much peanut butter packed into each cookie! These ultra peanut buttery no bake cookies are completely impossible to resist! Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter.

It’s really easy to follow the recipe explained above. The 4 Ingredient Peanut Butter Oat Cookies dish is really delicious if you serve it with your family. So don’t hesitate about attempting it. Share this recipe with your close friends as well as family members.

So that is going to wrap this up with this special food 4 ingredient peanut butter oat cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!