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Hello, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 4 ingredient peanut butter oat cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
4 Ingredient Peanut Butter Oat Cookies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 4 Ingredient Peanut Butter Oat Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
They also happen to be gluten-free & vegan! These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. Other peanut butter contains additional ingredients like oil and sugar.
To begin with this recipe, we have to prepare a few components. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook that.
Active ingredients of 4 Ingredient Peanut Butter Oat Cookies:
- Take peanut butter
- Get rolled oats
- Prepare brown sugar
- Make ready large egg
Roll the dough into golf ball-sized balls and place on the prepared baking sheet. These healthy peanut butter oat banana cookies smell amazing as they bake from all the natural wholefood ingredients. Your kitchen will be filled with the aroma of caramelised banana, baked oats and roasted nuts. No dairy, no eggs, no wheat, no oil, no milk and no butter in this healthy cookie.
How to Process To Make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
Combine all of the ingredients in a large bowl and mix well until a dough forms. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! An easy peanut butter cookie recipe with so much peanut butter packed into each cookie! These ultra peanut buttery no bake cookies are completely impossible to resist! Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter.
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