Zucchini Casserole
Zucchini Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. A very tasty zucchini casserole that has all the wonderful flavors of pizza without the grains and extra carbs.

Zucchini Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Zucchini Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Casserole:
  1. Get 5 large zucchini, peeled and cut into coins
  2. Prepare 1 large tomato, sliced
  3. Take 1/2 cup shredded cheddar cheese
  4. Prepare 1/3 cup Parmesan cheese
  5. Prepare 2/3 cup Bisquick mix
  6. Take 3/4 cup whole milk
  7. Take 2 eggs
  8. Make ready 1/8 teaspoon black pepper
  9. Prepare Canola oil cooking spray

A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. This zucchini casserole recipe is simple awesome and easy. Liz shows you step by step how to make it. We ate it with different sides, so we wouldn't get bored.

Steps to make Zucchini Casserole:
  1. Spray canola oil cooking spray into a large casserole dish……
  2. Layer zucchini and tomato slices into casserole dish……
  3. Now add your shredded cheddar cheese and Parmesan cheese……
  4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
  5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
  6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
  7. Let rest for 10 minutes…..
  8. Serve and enjoy ๐Ÿ˜‰!

This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut. Sprinkle with bread crumbs and dot with butter. Make this cheesy zucchini chicken casserole for dinner tonight! Zucchini is in the top five on my favorite vegetables list. I love zucchini in the summer, since it seems to be everywhere.

So that’s going to wrap this up with this exceptional food zucchini casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!