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Easy Strawberry Baked Oatmeal Recipe - How to Make Baked Oatmeal. Allow to cool slightly before serving. Since berry season is upon us, I thought I'd share my latest breakfast recipe discovery.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you cook it.
Active ingredients of Coconut berry baked oatmeal:
- Prepare Rolled Oats
- Make ready Unsweetened Flaked Coconut
- Prepare Maple Syrup or Honey
- Make ready Frozen Mixed Berries
- Take Coconut Almond Milk
- Get Coconut Oil or Butter
- Make ready Cinnamon
- Prepare Egg
- Take Baking Powder
- Take Salt
- Take Coconut Sugar
- Take Chopped Pecans
Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. If you'd rather use rolled oats, you can substitute them for the steel cut ones.
Guide To Make Coconut berry baked oatmeal:
- Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
- Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.
See the Notes section at the bottom of How to Make Baked Oatmeal Step-by-Step. Here's a look at the process involved in making this simple breakfast. An extra special baked oatmeal - banana, coconut, vanilla, coconut milk, and some winter citrus, all baked into fragrant, golden-topped magic. Baked oatmeal is one of my signature breakfast and brunch moves, for all the typical reasons. This is the first individual serving-size baked oatmeal I've made and I think these oatmeal cups are a cute, more aesthetically pleasing version of the baked oatmeal I typically make.
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