Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot bundt cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Bundt cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot Bundt cake is something that I’ve loved my whole life.
Our Nothing Bundt Cake's Carrot Cake Copycat is easy to make and so delicious! Always a hit at parties and special events. This Carrot Bundt Cake recipe is a new favorite of mine.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot bundt cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot Bundt cake:
- Make ready 1 cup Refined flour
- Prepare 1 1/2 cup grated carrots
- Make ready 200 gm brown sugar
- Make ready 1 cup oil
- Get 4 egg
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 tsp cinnamon powder
- Get 1/4 tsp salt
- Make ready 1/2 cup raisins
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Instructions to make Carrot Bundt cake:
- Put egg, brown sugar and oil in a mixing bowl.
- Beat with beater and mix well.
- Mix baking powder and soda with maida and sieve twice. Add into egg oil sugar mixture.
- Add grated carrots and mix well.
- Add some raisins
- Pour into Bundt cake mould. Bake in preheated oven for 45 minutes at 160 degree for first 10 minutes, rest of the time at180 degree.
- De-mould, cut and serve.
I first made this carrot bundt cake the other week. The recipe is quite similar to This carrot cake is as simple as folding a bunch of ingredients together. You'll need a mixer for that. Carrot Bundt Cake with Cheesecake Filling and Cream Cheese Frosting. This Carrot Bundt Cake recipe with a cheesecake filling and cream cheese frosting might be the best dessert ever!
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