Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed zucchini turkish style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed zucchini Turkish style is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed zucchini Turkish style is something which I have loved my whole life. They are fine and they look fantastic.
In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Take 2.50 pound zucchini about 3 large
- Make ready 1 lbs finely ground beef or lamb meat
- Get 1 cup finely chopped parsley
- Get 1 large finely chopped onion squeezed
- Take 1 teaspoon salt
- Take 1 teaspoon allspice
- Make ready 2 tablespoon tomatoes paste
- Prepare 2 gloves of garlic chopped fine
- Make ready 2 tablespoon olive oil
- Prepare 1/4 cup bread crumbs
- Take Can tomatoes sauce
- Get Yogurt
Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
Check out my recipe for Turkey Stuffed Zucchini. Looking for a great recipe to get more veggies in your family? Check out my recipe for Turkey Stuffed Zucchini. Now before you fall over in shock thinking that my boys actually eat these…they don't. I love your website and can not wait to try your turkey stuffed zucchini recipe!
So that’s going to wrap this up for this exceptional food stuffed zucchini turkish style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
