Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta shirataki with zucchini sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gluten Free Zucchini "Pasta" mixed with a quick and easy tomato sauce! Serve this Zucchini spaghetti with a crispy baguette and side salad to make it a meal! Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms.
Pasta Shirataki with zucchini sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pasta Shirataki with zucchini sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Prepare 125 gr dry Shirataki pasta
- Prepare 1 large Zucchini
- Prepare 4 small Tomatoes
- Make ready Salt / pepper
- Make ready 1 tbsp Olive oil for the sauce
This sauce is not only awesome tasting, but it uses three whole zucchini in the recipe. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying.
Steps to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
Zucchini pasta (or zoodles) with beet marinara sauce is a nutritious, gluten-free vegetarian meal for a light yet satisfying dinner. Have you had your way with them and now you're ready to move on to the next thing? Could you go the rest of your life without a veggie noodle pasta? The Best Shirataki Noodles Recipes on Yummly Sukiyaki Shirataki Noodles, Shirataki Noodles Carbonara, Kimchi Shirataki Noodles. pasta sauce, shirataki noodles.
So that is going to wrap it up for this special food pasta shirataki with zucchini sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
