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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maca cinapple oatmeal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maca Cinapple Oatmeal is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Maca Cinapple Oatmeal is something that I have loved my entire life.
Combining Maca with oatmeal is an easy way for children and adults to enjoy Maca. Make sure to use Gelatinized Maca if you have a sensitive stomach. One of our customers uses our Red Maca in this.
To get started with this recipe, we must prepare a few components. You can cook maca cinapple oatmeal using 7 ingredients and 4 steps. Here is how you can achieve that.
Active ingredients of Maca Cinapple Oatmeal:
- Get rolled oats
- Prepare ground cinnamon
- Prepare maca powder
- Make ready unsweetened almond vanilla milk
- Make ready granny smith apple, cored and chopped
- Make ready medium banana chopped (topping)
- Take honey powder (optional)
I also used Splenda brown sugar. Maca root has become a very popular supplement lately. It provides various benefits for your health Maca root is generally dried and consumed in powder form, but it's also available in capsules and as. If you're looking for a meal that will sustain you and energize you.
This Is To Make Maca Cinapple Oatmeal:
- Combine the milk and apples in a saucepan.
- Bring to a boil over high heat and stir in the rolled oats, cinnamon and maca powder.
- Return to boil, then reduce heat to low, and simmer until thick, about 3 minutes.
- Spoon milk into serving bowls, add the bananas, honey powder, and pour milk if it is not creamy enough.
PREMIUM RAW, ORGANIC MACA SUPER ROOT POWDER: Healthworks Maca Powder is sustainably grown and harvested in Peru. Oatmeal porridge with apple slices and cinnamon. Maca root grows in the Andes Mountains of South America. Maca has been used by Peruvians as a food staple and medicine for centuries. As a food, maca powder contains significant levels of calcium.
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