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This healthy banana oatmeal cake is really easy to prepare and very delicious. If you are looking for healthy dessert recipes, you should try this oatmeal. Banana Oatmeal Crumb Cake. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to first prepare a few components. You can cook banana oatmeal cake using 12 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Banana oatmeal cake:
- Get all purpose flour
- Take oatmeal
- Make ready banana
- Take eggs
- Prepare unsweeten milk
- Take condense milk
- Get honey
- Take baking soda
- Take little salt
- Take lime juice
- Prepare unsalted butter (room tempurature)
- Get chia seed (optional)
This healthy banana oatmeal cake is really easy to prepare and very delicious. If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers–a good change from plain yellow or.
How to Process To Make Banana oatmeal cake:
- Peel off banana, cut into little or use fork to spread it out until well-milled. Pour in honey and lime juice and salt. Mix well.
- Put together flour and oatmeal and chia seed. Mix well. Pour milk and condence milk in. Then break 2 eggs in, butter in, stir well until the mixture becomes consistent.
- Pour the banana mixture into the flour batch. Continue to stir very well. Finally pour everything into baking pan.
- Heat up oven 5mins before at 180*C. Put the pan in and bake at that tempurature in 40mins. When finish baking, cool down and put in fridge overnight. Serve better when it's cold. Enjoy with hot tea!
Made with sweet potatoes instead of flour and avocado chocolate frosting. But if I had known about this Healthy Banana Oatmeal Snack Cake, it would've been my top choice! This healthy snack cake begins with whole wheat flour (or gluten-free!) and instant oats. Super moist & healthy banana coffee cake that is a mix between banana bread and coffee cake. In a food processor, blend oats and almonds until finely ground; transfer to a bowl and combine with flour, salt, baking powder and soda.
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