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Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
Oatmeal Raisin Cookies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oatmeal Raisin Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook that.
Materials for making of Oatmeal Raisin Cookies:
- Get 1/2 cup + 6 tbsp butter, softened
- Get 3/4 cup firmly packed brown sugar
- Get 1/2 cup granulated sugar
- Prepare 2 eggs
- Take 1 tsp vanilla extract
- Get 1-1/2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Take 1 tsp cinnamon
- Make ready 1/2 ts salt (optional)
- Take 3 cups quick or old fashioned, uncooked oatmeal
- Prepare 1 cup raisins
These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!
How To Make Oatmeal Raisin Cookies:
- Heat oven to 350 degrees
- In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
- Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
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