Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pizza bake with zucchini crust. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!
Pizza bake with zucchini crust is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pizza bake with zucchini crust is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza bake with zucchini crust:
- Prepare 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Take 1/2 tsp salt
- Take 1/2 c Italian style bread crumbs
- Take 1 tsp minced garlic
- Make ready 2 eggs lightly beaten
- Get 1/2 c grated parmesan cheese
- Get 3 c shredded mozzarella cheese
- Get 1 c shredded Monterey Jack cheese
- Get 1 tsp olive oil
- Make ready 1 lb ground beef
- Get 1/2 an onion, chopped
- Prepare to taste Salt & pepper
- Take 1 (15 oz) can tomato sauce
- Take 1 tsp Italian seasoning
- Prepare 1/2 c sliced fresh mushrooms
- Make ready 1/2 c sliced black olives
Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. Remove the crust from the oven and flip it over. Plus, this zucchini pizza crust recipe calls for arrowroot starch (or tapioca flour) and a Paleo flour blend, which is a combination of healthy, nutrient-rich flours, like almond flour.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
And just like that, your zucchini pizza crust is finished. Now, add your favorite toppings and bake the pizza for another. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan. Top with pepperoni and/or other pizza toppings. Drizzle a little EVOO (eyeball it) into the same skillet the onion and pepper were cooked in.
So that’s going to wrap it up for this special food pizza bake with zucchini crust recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
