Healthy zucchini bread
Healthy zucchini bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy zucchini bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Is zucchini bread good for you?

Healthy zucchini bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Healthy zucchini bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy zucchini bread:
  1. Make ready 1 Cup white unbleached all-purpose flour
  2. Take 1 cup whole wheat flour
  3. Prepare 1 teaspoon baking soda
  4. Take 1 teaspoon baking powder
  5. Take 1 1/2 teaspoon cinnamon
  6. Make ready 1/2 teaspoon salt
  7. Prepare 2 medium zucchini, about 2 cups shredded
  8. Prepare 1/2 cup granulated sugar
  9. Get 1/4 cup honey
  10. Get 1/2 cup plain nonfat Greek yogurt
  11. Make ready 2 large eggs
  12. Make ready 6 tablespoons coconut oil, melted and cool

Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell.

Instructions to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

This easy chocolate zucchini bread is amazingly simple to make and uses several healthy substitutions. Plus it's so incredibly delicious and a great way to satisfy your chocolate cravings and. This Healthy Oil Free Zucchini is the best. thing. ever. I mean look at those gorgeous green speckles of zucchini sprinkled throughout the bread and those beautiful creases drawn out across the top of. Zucchini is usually pretty easy to find all year around here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it.

So that’s going to wrap it up with this special food healthy zucchini bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!