Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon & walnut bundt cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon & walnut bundt cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon & Walnut Bundt Cake:
- Prepare 5 cups All Purpose Flour
- Get 1 1/2 cup Sugar
- Prepare 1 cup Butter (room temp)
- Take 4 Eggs
- Make ready 3 teaspoon Baking Powder
- Make ready 3 teaspoons Cinnamon
- Get 2 cups Milk
- Make ready 1 cup Walnuts (chopped)
- Get 1 tablespoon Vanilla Extract
- Prepare pinch Salt
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Instructions to make Cinnamon & Walnut Bundt Cake:
- Mix walnuts with cinnamon.
- In a bowl add sugar and butter and mix until soft and fluffy.
- In a separate bowl mix the dry ingredients flour, baking soda.
- When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. (flour mix, then one egg, then milk) 🙂
- Butter & flour a bundt pan.
- Add half of the mix into the bundt pan.
- Add walnut mix and continue by adding the rest of the mixture. - - Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze. - - Kali Orexi!!! 🙂
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