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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, emma's spaghetti bolognese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Reviews for: Photos of Mom's Spaghetti Bolognese. Mom's Spaghetti Bolognese. this link is to an external site that may or may not meet accessibility guidelines. Today my mom cooks spaghetti bolognese for us.
Emma's spaghetti bolognese is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Emma's spaghetti bolognese is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook emma's spaghetti bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Emma's spaghetti bolognese:
- Prepare 500 grams minced meat
- Take 1 finely chopped onion
- Prepare 250 grams strained tomatoes/passata
- Take 2 garlic cloves
- Get 5 sliced mushrooms
- Take 1 a dash of salt
- Prepare 1 a dash of ground black pepper
- Make ready 3 tbsp frozen or fresh basil, finely chopped
- Make ready 1 a super duper small dash of cinnamon
- Take 1 italian seasoning mix, if you have it
- Make ready 500 grams spaghetti
- Get 2 tbsp greek yoghurt per serving
- Take 1 olive oil
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To Make Emma's spaghetti bolognese:
- Finely chop the onion. Grate the garlic. Slice the mushrooms.
- Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened.
- Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat.
- Pour in your strained tomatoes/passata. Season with your spices and stir.
- Let your bolognese simmer on a low heat for two hours.
- Cook the pasta according to the instructions.
- Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt.
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