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Hi, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroomy-cheesy pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms. The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard.
Mushroomy-Cheesy Pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushroomy-Cheesy Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you cook it.
Preparation To Make of Mushroomy-Cheesy Pie:
- Get 2 packages puff pastry
- Get 150 g cold cut meat of your choice
- Make ready 200 g easy melting cheese
- Prepare 200 g champion mushrooms
- Prepare 200 g curd
- Make ready 150 g green pesto
- Make ready 3 tbp bolognese tomato sauce
- Make ready 50 g butter for buttering the ovenproof dish
- Get 1 egg yolk for top of pie
- Get For the caramelized onions
- Take 2 tbsp powdered sugar
- Make ready 2 tsp salt
- Prepare Oil for frying
- Get 3 big onions
- Get 4 tbsp mustard with added horseradish
- Prepare 1 tbsp masala spice mix
- Prepare For tomato salad
- Get 6 pieces red raddish
- Get 2 big tomatoes
- Prepare 1 big onion
- Get Juice of one lemon
- Get 2 tsp sugar
- Make ready 1 tsp salt
- Make ready For cucumber salad
- Take 1 big cucumber
- Get 2 cloves garlic
- Prepare 1 tbsp powdered sugar
- Take Juice of half lemon
- Take Pinch salt
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To Make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
Heat the oil and butter in a large saute pan and fry the lardons until golden brown. A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta. Add all the cheese and mushrooms, and then sprinkle with smoked paprika. Buy the ingredients for our Little mushroom and cheese pies recipe from Tesco today. This delectable flavour-packed cheese and chanterelle pie makes a perfect vegetarian keto meal.
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