Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp scampi with zucchini noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!
Shrimp Scampi with Zucchini Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp Scampi with Zucchini Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Make ready 2 tablespoons olive oil
- Prepare 1 shallot, finely chopped
- Take 4 cloves garlic, minced (1 1/2 tablespoons)
- Make ready 1 pound large shrimp
- Make ready 1 teaspoon kosher salt
- Get 1/2 teaspoon red pepper flakes (if desired)
- Prepare 1/4 teaspoon black pepper
- Make ready 1/4 cup low-sodium chicken broth or white wine
- Take Zest of 1/2 lemon
- Get 1/4 cup freshly squeezed lemon (1 lemon)
- Make ready 2 medium zucchini squash
- Take 1/4 cup chopped fresh parsley leaves
- Get 2 tablespoons freshly grated parmesan
The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served.
Instructions to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
Unfortunately for my parents, we basically refused to order from the kids menu. All Reviews for Zucchini Noodle Shrimp Scampi. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to.
So that’s going to wrap this up with this special food shrimp scampi with zucchini noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!