Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini carpachio. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Carpachio is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini Carpachio is something that I have loved my whole life. They are fine and they look wonderful.
More few summer salad favorites are Juicy Tomato Salad, Grilled Peach and Watermelon Burrata Salad, and Berry Salad with Almond Cranberry Crusted Goat Cheese. zucchini carpaccio salad. For his supersimple zucchini carpaccio, Jean-Georges Vongerichten transforms paper-thin coins of the squash with olive oil, lemon juice and Parmesan. Drizzle over zucchini ribbons; season with salt and pepper, and scatter shaved Parmesan over the top.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini carpachio using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Carpachio:
- Make ready 1-2 zucchini
- Make ready Chives (I used green onion)
- Prepare Good olive oil
- Make ready Sea salt
- Make ready Pepper
- Get 1 lemon
Recipe courtesy of Debi Mazar and Gabriele Corcos. Carefully slice the zucchini paper-thin on a mandoline and lay the slices out onto a large platter as you work. Carpaccio is an Italian appetizer made of thinly sliced raw meat (typically beef) or fish. This recipe is a vegetarian version, with zucchini as the main ingredient.
Instructions to make Zucchini Carpachio:
- Use a mandolin, slice zucchini at about 1/8 thickness. Place on large circular plate outside in.
- Finley chop chives and put on top.
- Add salt and pepper
- Drizzle dat olive oil
- Squeeze a lemon on right before serving.
Just like the classic meat version. Place dressed zucchini and zucchini flowers on a platter. Scatter with shaved pecorino and rocket, and drizzle with mayonnaise dressing. Zucchini Carpaccio is a delicious raw zucchini salad with lemon, herbs, and goat cheese and this is a delicious low-carb salad to make with small fresh zucchini! As tasty and refreshing as it is unique, this Zucchini Carpaccio Salad is filled with wholesome and nutritious ingredients that'll do your mind and.
So that is going to wrap this up for this exceptional food zucchini carpachio recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
