Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon bundt cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.
Lemon Bundt Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Bundt Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lemon bundt cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Bundt Cake:
- Prepare 400 gm flour
- Prepare 200 g sugar
- Prepare 1 cup milk
- Make ready 200 g margarine
- Get 1 handful lemon rind
- Prepare 1/4 cup lemon
- Make ready 2 tsp baking powder
- Get 3 eggs
It's topped with a homemade lemon glaze really. This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.
Steps to make Lemon Bundt Cake:
- Preheat your oven. Cream sugar and margarine together till pale in color
- Mix flour with baking powder then sieve in a different bowl
- Mix the creamed mixture with eggs then add the dry ingredients
- Add the rinds and the lemon juice the mix while folding in.
- Add the milk little by little to get the consistency that you want.
- Grease your baking tin and pour the butter. Bake for 40 mins at 180degrees
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