Spaghetti Bolognese For Two
Spaghetti Bolognese For Two

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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti bolognese for two. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese For Two is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spaghetti Bolognese For Two is something which I have loved my whole life.

Long simmering is out of the question when making dinner for two on a rushed weeknight. We searched for a way to get deep flavor—fast. Authentic Bolognese sauce is slow-simmered for hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you cook it.

Components of Spaghetti Bolognese For Two:
  1. Prepare 1 tbsp olive oil
  2. Make ready 4 rashers smoked streaky bacon, finely chopped
  3. Get 2 medium onions, finely chopped
  4. Get 2 carrots, trimmed and finely chopped
  5. Prepare 2 celery sticks, finely chopped
  6. Get 2 garlic cloves, finely chopped
  7. Take 2-3 springs rosemary, leaves picked and finely chopped
  8. Take 500 g beef mince
  9. Make ready for bolonaise sauce
  10. Get 2-400 g tins plum tomatoes
  11. Prepare small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
  12. Make ready 1 tbsp dried oregano
  13. Get 2 fresh bay leaves
  14. Take 2 tbsp tomato puree
  15. Take 1 red chilli, seeded and finely chopped (optional)
  16. Take 125 ml red wine
  17. Prepare 6 cherry tomatoes, sliced in half
  18. Make ready To Season and Serve
  19. Get 75 g parmesan, grated, plus extra to serve
  20. Get 400 g spaghetti

This bolognese sauce can be cooked in advance and frozen. Why make this pasta Bolognese recipe? Use pantry staples — Pasta, tomato sauce, either cooking wine or broth, and garlic are simple ingredients that most have at home. Ground beef is a budget-friendly protein and is very common.

This Is To Make Spaghetti Bolognese For Two:
  1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
  2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
  3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
  4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
  5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
  6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

Spaghetti Bolognese is such a classy Italian dish with a meaty sauce and while I love to use ground beef for my sauce, you could combine beef and pork. You'll also want to use a good dry red wine in the sauce, it will just give you a deeper rich flavor. If you don't want to use alcohol, simply substitute it with a low sodium beef broth. There are two reasons that milk is added to the sauce, one because it gives it a more delicate taste and two it removes the acidity that comes from the tomatoes. What is the best pasta to serve with Bolognese Sauce?

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