Hawaiian Delight Zucchini Bread
Hawaiian Delight Zucchini Bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hawaiian delight zucchini bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Hawaiian Delight Zucchini Bread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hawaiian Delight Zucchini Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hawaiian delight zucchini bread using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Delight Zucchini Bread:
  1. Make ready 3 eggs
  2. Make ready 2 cups sugar
  3. Prepare 1/4 cup vegetable oil
  4. Get 2 (4 ounce) containers Gerber Hawaiian Delight baby food
  5. Get 1 1/2 teaspoons vanilla extract
  6. Take 2 cups grated zucchini
  7. Get 3 cups flour
  8. Make ready 1 teaspoon salt
  9. Take 1 teaspoon baking powder
  10. Make ready 1 teaspoon baking soda
  11. Take 1 cup crushed pineapple (drained)
  12. Prepare 1/2 cup raisins (not a deal breaker to omit)
  13. Take 1/2 cup chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.)

And yet it's super-easy to make. No sifting and no mixer required. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different. Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the recipe so you can make it at home.

Instructions to make Hawaiian Delight Zucchini Bread:
  1. Preheat oven to 325 degrees Fahrenheit.
  2. Spray 2 8x4 bread pans with baking spray or grease and flour pans.
  3. In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.
  4. Stir in flour,salt,baking powder,baking soda until blended.
  5. Add pineapple,raisins,and pecans; stir til well blended.
  6. Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.
  7. Cool in pans for 15 minutes. Remove from pans and cool on rack.
  8. Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.
  9. Refrigerate leftovers.

Every time I go to the store (which is pretty much every other day). Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! This Applesauce Zucchini Bread is perfectly moist and not too sweet. A wonderfully delicious way to use up extra zucchini!

So that’s going to wrap this up with this exceptional food hawaiian delight zucchini bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!