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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easiest spaghetti bolognese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Easiest spaghetti bolognese is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easiest spaghetti bolognese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easiest spaghetti bolognese:
- Take 1 celery stalk, chopped
- Prepare 1/2 medium carrot, chopped
- Get 1 large onion, chopped
- Take 600 g ground beef/pork mix
- Prepare 5 cloves garlic, thinly sliced
- Take 1/2 tsp red pepper flakes
- Get 1 tbsp dried oregano
- Take 1 tbsp dried basil
- Make ready 1/4 cup tomato paste
- Make ready 1-796 ml can whole tomatoes
- Make ready 500 g dry spaghetti
I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing. This spaghetti bolognese recipe is still easy and super simple to make. It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities.
How to Process To Make Easiest spaghetti bolognese:
- Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush.
- Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes.
- Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water
- Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese.
This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless! A simple recipe which is easy & quick to make and very delicious. Heat the oil in a large heavy-based saucepan over medium heat. This recipe for Bolognese freezes beautifully, so think about making a pot or two and freezing in appropriate containers for a quick dinner or snack at a later date.
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