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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti bolognaise. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Bolognaise is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti Bolognaise is something which I’ve loved my whole life.
In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook, stirring. Bring a large pot of lightly salted water to a rolling boil.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Spaghetti Bolognaise:
- Make ready 250 g spaghetti
- Prepare 500 g minced beef
- Prepare 1/2 onion (chopped)
- Prepare 3 garlic (chopped)
- Get 2 tbsp ketchup
- Get 1 tbsp margarine / butter (I used Blue Band)
- Get Salt
- Take Sugar
- Prepare Oil
- Get Grated parmesan cheese
- Prepare Oregano
And here she is - my Spag Bol. Heat the olive oil in a large pot over medium heat. Bring a large pot of water to a boil over high heat. Put the spaghetti into a casserole dish and pour the sauce on top.
Instructions To Make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
Mix slightly and sprinkle with grated Parmesan. Serve warm from the casserole dish. In a food processor, puree onion, carrots, celery, and garlic into a coarse paste. In a large pan over medium heat, coat pan with oil. Add the pureed veggies and season generously with salt.
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