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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti bolognaise. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook, stirring. Bring a large pot of lightly salted water to a rolling boil.
Spaghetti Bolognaise is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spaghetti Bolognaise is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook that.
Materials for making of Spaghetti Bolognaise:
- Make ready 250 g spaghetti
- Take 500 g minced beef
- Get 1/2 onion (chopped)
- Get 3 garlic (chopped)
- Take 2 tbsp ketchup
- Take 1 tbsp margarine / butter (I used Blue Band)
- Make ready Salt
- Get Sugar
- Make ready Oil
- Make ready Grated parmesan cheese
- Get Oregano
And here she is - my Spag Bol. Heat the olive oil in a large pot over medium heat. Bring a large pot of water to a boil over high heat. Put the spaghetti into a casserole dish and pour the sauce on top.
To Make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
Mix slightly and sprinkle with grated Parmesan. Serve warm from the casserole dish. In a food processor, puree onion, carrots, celery, and garlic into a coarse paste. In a large pan over medium heat, coat pan with oil. Add the pureed veggies and season generously with salt.
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