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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mash bananas and add in oatmeal to combine. The perfect on-the-go breakfast or after-school snack! Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Take very ripe bananas 🍌
- Prepare oatmeal (I use instant oats)
- Prepare dried fruits
- Take Pumpkin spice/cinnamon (optional)
These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. They are absolutely delicious; they're chewy and molten.
To Make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds. The BEST recipe for healthy oatmeal raisin cookies you'll ever make! Soft, chewy & so easy to make!
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