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Hello, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mash bananas and add in oatmeal to combine. The perfect on-the-go breakfast or after-school snack! Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook it.
Preparation To Make of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Prepare very ripe bananas 🍌
- Take oatmeal (I use instant oats)
- Prepare dried fruits
- Get Pumpkin spice/cinnamon (optional)
These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. They are absolutely delicious; they're chewy and molten.
Instructions To Make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds. The BEST recipe for healthy oatmeal raisin cookies you'll ever make! Soft, chewy & so easy to make!
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