Slow Cooker Bolognese Sauce
Slow Cooker Bolognese Sauce

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Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker bolognese sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.

Slow Cooker Bolognese Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Bolognese Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

What needs to be prepared of Slow Cooker Bolognese Sauce:
  1. Take Olive oil to coat the pan
  2. Prepare 2-3 garlic cloves, sliced in half
  3. Prepare 1-2 Cups carrot, diced
  4. Take 1 lb ground beef
  5. Take 1 lb ground pork
  6. Take 1 Cup low sodium chicken stock
  7. Prepare 1 (28 oz) can of tomato puree
  8. Make ready 1 (28 oz) can of no sodium crushed tomatoes
  9. Take 1 (6 oz) can of tomato paste
  10. Take 3 tsp dried oregano
  11. Make ready 3 tsp dried basil
  12. Get 1-2 tsp garlic powder
  13. Take 1-2 tsp sugar
  14. Take 2-3 bay leaves
  15. Make ready Ground black pepper for taste

You do need to do a little prep, such. Best of all, this Bolognese sauce tastes incredible even when made ahead. (In fact, it may taste even better after the flavors have had a few days to come together.) A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that. The vegetables will steam in the slow cooker, but they'll never sauté, so we prefer to get them a little golden to help coax out some flavor before hitting You actually can—but this recipe makes so much bolognese sauce that we like to add some to pasta we cook separately before freezing the rest of. This post may contain affiliate links.

Guide To Make Slow Cooker Bolognese Sauce:
  1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
  2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
  3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
  4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
  5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
  6. Stir together and then serve over pasta or even try it over spiraled zucchini.
  7. Enjoy!

Please check our privacy and disclosure policy. Perfect homemade bolognese sauce in the slow cooker! This bolognese is slow cooked for hours to give it that rich, delicious flavor. This slow cooker sauce is a Bolognese style sauce with plenty of meat and a variety of vegetables. You won't believe this came from a slow cooker!

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