Spaghetti Bolognese
Spaghetti Bolognese

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Hello Mom, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.

Spaghetti Bolognese is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spaghetti Bolognese is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti bolognese using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese:
  1. Get 200 grams Minced Beef
  2. Take 200 grams Minced Pork
  3. Get 1/2 pieces Onion
  4. Make ready 1/2 pieces Carrot
  5. Make ready 1/2 pieces Green bell pepper
  6. Take 1 tbsp Salad Oil (cooking oil)
  7. Get 1 can Canned diced tomato
  8. Make ready 2 cubes Japanese Consommé Soup stock
  9. Prepare 150 ml Tomato Ketchup
  10. Prepare 2 tbsp Butter
  11. Prepare 1 tbsp English paesley (If you need)
  12. Take Your tastes Salt & Pepper

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.

How to Process To Make Spaghetti Bolognese:
  1. Finely chopped the onion, carrot and green pepper.
  2. Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
  3. Add the Minced Beef and Minced Pork and stir-fry.
  4. Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
  5. Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
  6. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  8. Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
  9. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
  10. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
  11. Tomato ketchup $G$1.25/300grams at FairPrice

Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This is perhaps the best spaghetti bolognese recipe you'll ever have.

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