Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini parmesan with red sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I've used my favorite red pepper tomato sauce recipe, not only because I love it but also because I find it simpler than other tomato sauces — there's no This zucchini parmesan follows the same simple method as the No Breading, No Frying, No Fussing Eggplant Parmesan recipe from last summer I've. When the button is red, the targeting cookies we have identified have been turned off. Please note that you'll need to click "confirm my choices" in order to save your preferences.
Zucchini Parmesan with Red Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Zucchini Parmesan with Red Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Parmesan with Red Sauce:
- Make ready 4 zucchini
- Prepare Pinch salt
- Make ready Pinch pepper
- Take Pinch garlic
- Prepare 1 jar veggie marinara sauce
- Make ready Angel hair pasta
- Prepare Mozzarella cheese (shredded)
- Prepare Parmesan cheese
And while I used low-moisture mozzarella, you red-meat-free. Dip each zucchini coin into the parmesan mixture, turning to coat and pressing Sprinkle zucchini layer with mozzarella and the remaining parmesan. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a If you have both zucchini and yellow summer squash, use a combination of both.
Steps to make Zucchini Parmesan with Red Sauce:
- Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
- Season zucchini with salt, pepper, and garlic. Top with marinara sauce
- Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
- Cook in the oven on 375°F for 25 minutes.
- While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
- Enjoy!
For extra color and flavor, add layer the fried zucchini with red. And this oven-roasted zucchini with parmesan is the new cauliflower rice. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Zucchini Parmesan - Wondering what to do with those huge zucchini growing in your garden? Replace the red sauce with a white sauce, add cooked spinach or cooked mushrooms before you top the zucchini with cheese, add some fresh slices of basil, etc. - your own culinary creativity is the limit!
So that’s going to wrap it up for this special food zucchini parmesan with red sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
