Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini chips is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini chips is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook zucchini chips using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini chips:
- Prepare 2 medium zucchini sliced thin
- Take 1/4 cup fresh grated parmesan cheese
- Prepare 1/4 tsp. garlic powder
Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Crunchy and healthy Keto Zucchini Chips made easy in a dehydrator with proven perfect tasty results at all times. Wonderfully flavored and filled with crispiness for your next easy low carb snack. Why are zucchinis so ubiquitous these days?
Instructions to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they. These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well. Baked zucchini chips are keto and gluten-free.
So that is going to wrap this up with this exceptional food zucchini chips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
