Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy garlic parmesan zucchini chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Covered in fresh grated or shaved Parmesan cheese and garlic powder these zucchini chips are baked in the oven until the cheese starts to bubble and turn a light brown color.. Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. Even though these weren't as crispy as I would have liked, they were delicious.
Crispy Garlic parmesan zucchini chips is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Garlic parmesan zucchini chips is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Make ready 1 large zucchini
- Take 1 large egg
- Make ready 2/3 cup garlic Italian breadcrumbs
- Get 2-3 tablespoons parmesan cheese
- Get 1 teaspoon seasoning salt
- Get non-stick cooking spray
Then dredge the zucchini chips in the panko crumbs mixed with parmigiano reggiano cheese, garlic powder, lemon zest and salt and pepper. Crispy keto zucchini chips are seasoned with garlic and Parmesan. There are no breadcrumbs in this recipe! Salting the zucchini slices before baking them is an annoying extra step, but it removes water from the zucchini, which helps achieve crispiness.
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
Crispy Parmesan Zucchini Chips with thinly-sliced zucchini coated with Parmesan cheese and bread crumbs. This oven baked zucchini chips are healthy and low calorie. Parmesan zucchini chips are one of my favorite munchies and I have the perfect recipe that produces crispy, crunchy and. Thinly sliced zucchini coated with panko and parmesan and baked until crispy and delicious. Combine breadcrumbs and parmesan in a large shallow bowl.
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