Zucchini noodles with Peanut Sauce
Zucchini noodles with Peanut Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini noodles with peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini noodles combine with edamame, crunchy veggies, and a spicy peanut sauce to make this fresh, filling, and protein-packed salad! Remember that Easy Peanut Sauce I posted on the blog last week? Today I'm going to show you how to use it in a colorful, tasty, and protein-packed salad 🙂.

Zucchini noodles with Peanut Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Zucchini noodles with Peanut Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini noodles with Peanut Sauce:
  1. Get For Sauce:
  2. Prepare 1/2 cup smooth peanut butter
  3. Prepare 3 Tbsp Low Sodium Soy Sauce
  4. Get 1 cloves garlic
  5. Make ready 1 Tbsp grated ginger
  6. Make ready 1 tsp red chili paste
  7. Get 2 Tbsp rice wine Vinegar
  8. Take 1/4 cup hot water
  9. Get 1 Tbsp honey
  10. Make ready 2 tsp sesame oil
  11. Make ready For the salad:
  12. Make ready 3 Zucchini's spiraled into noodles
  13. Make ready 4 Scallions chopped
  14. Take 1/4 cup Roughly chopped Peanuts
  15. Make ready Fresh cilantro roughly torn

Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Zucchini noodles are spiralized zucchini, a stand-in for pasta in this ultra-lite vegan dish, with peanut butter, garlic, ginger, and a touch of sesame oil.

Instructions to make Zucchini noodles with Peanut Sauce:
  1. In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
  2. In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
  3. Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.

SHRIMP SCAMPI ZOODLES Easy Recipe 🍜Delish Noodle Series Transfer the zucchini noodles to a serving bowl. Cut the strands here and there with kitchen shears, as they will be very long! Add the broccoli, red pepper If the peanut butter is soft, you can just combine the ingredients for the sauce in a bowl and whisk together. If it's somewhat solid, combine with the.

So that’s going to wrap this up for this exceptional food zucchini noodles with peanut sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!