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Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bolognese with pene. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook bolognese with pene using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients of Bolognese with pene:
- Prepare 1/4 lb Beef
- Get 1/4 lb Ground pork
- Make ready 1 medium Finely chopped onion
- Make ready 1 large Finely chopped Carrot
- Make ready 1 can Italian crushed tomato or chopped tomato with herbs
- Take 1 cup Red wine
- Prepare 2/3 lb Pene or pappardelle
- Take 3 tbsp Olive oil
- Take 1 Salt & pepper
- Get 1 Fresh parmiggiano reggiano
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Guide To Make Bolognese with pene:
- Fill a large pan of cold water add some salrt to boil for the pasta
- Preheat the pan over medium high, cook beef and pork for abt 2 mins . Then add onion & carrot and cook abt 5~7 mins
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