Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini muffin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Muffin is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Muffin is something that I have loved my entire life. They’re fine and they look wonderful.
The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Muffin:
- Make ready 100 g White Flour
- Prepare 50 g Whole Wheat Flour
- Take 3 g Cinnamon
- Get 5 g Baking Powder
- Prepare 75 g Vegetable Oil
- Get 50 g Yogurt
- Make ready 60 g Brown Sugar
- Get 1 Egg
- Prepare Zucchini (about 1 zucchini) 150g
It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. No mixer needed - these Zucchini Muffins are the best classic zucchini muffins. They are the perfect zucchini recipe for all of that garden bounty! Made in one bowl, muffins just don't get easier than this!
Instructions to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. Delicious and indulgent Double Chocolate Zucchini Muffins. Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast. Packed with fresh zucchini and spiced with just. Keywords: zucchini muffin, honey zucchini muffins, healthy muffin, olive oil muffin.
So that’s going to wrap this up for this exceptional food zucchini muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
