Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy zucchini stuffed meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Zucchini Stuffed Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crunchy Zucchini Stuffed Meatballs is something which I’ve loved my entire life.
Zucchini Meatballs are meatless, made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a Pomodoro sauce. I added a bunch of spices, so the taste was decent, but the texture was gummy on the inside and crunchy on the outside. My first attempt making Turkey Meatballs and Zucchini Noodles (Zoodles)!
To get started with this particular recipe, we have to first prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Get 1 lb ground beef
- Prepare 1 lb ground lamb
- Get 1 zucchini; small dice
- Prepare 2 eggs
- Prepare 3/4 C breadcrumbs
- Make ready 1/4 C worcestershire sauce
- Take 1 T garlic powder
- Make ready 2 t onion powder
- Take 2 t dried oregano
- Get 1/4 t ground thyme
- Get 1 large pinch kosher salt & black pepper
Zucchini makes a perfect crunchy noodle that stays awesome in your soup. These meatballs make for an amazing meal any day you want to That zucchini too bland for you? Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian seasoning, basil, parsley, pepper, olive oil, onion, and garlic.
Instructions to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
Made this for Father's Day per husband's request. Dinner Kid Friendly Recipes & Ideas. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal. Mediterranean Baked Zucchini Sticks Recipe is crunchy oven roasted zucchini with feta cheese, fresh parsley and no breading. I oven roasted them stuffed with tomatoes, bell peppers and Kalamata olives until soft but still crunchy.
So that is going to wrap this up for this special food crunchy zucchini stuffed meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
