Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot milk bundt cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apparently it's #nationalcakeday and there's no better way to end a holiday weekend than with my (mom's) famous Hot Milk Cake. I love this cake for so many reasons, and now both my girls do too. I hope to continue to pass on this recipe over the years and I know you will love it and cherish it just the.
Hot milk Bundt cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hot milk Bundt cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hot milk bundt cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot milk Bundt cake:
- Get 1/2 cup butter
- Make ready 1 cup milk
- Make ready 2 cups sugar
- Prepare 2 cups flour
- Get 2 teaspoon baking powder
- Prepare 1 teaspoon salt
- Take 2 teaspoon vanilla extract
I know, I know, that's crazy talk, but it truly is one shockingly good cake. This Bundt cake hits all the right notes for a festive celebration, but is easy enough for a Tuesday night — just don't forget the sprinkles. Whisk powdered sugar, milk, salt, and vanilla extract until smooth before pouring over the cake. This final, festive touch of thick vanilla glaze hugs the Bundt cake's.
Steps to make Hot milk Bundt cake:
- Preheat oven to 175c and grease and flour your pan
- In a small saucepan over low heat, melt the butter. Stir in milk and vanilla and continue to heat until small bubbles form around the outside of the pan and the mixture is very hot but not boiling. Reduce heat to low.
- Combine the eggs and sugar and whisk on medium-high speed with your mixer for 5 minutes.
- In a medium bowl, sift together flour, baking powder, and salt.
- Once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until incorporated. Add the dry ingredients in two batches, mixing after each addition until just incorporated.
- Pour the batter into the prepared pan and bake for 1 hour, checking 5 minutes prior to baking end time. A toothpick inserted into the middle of the cake should come out clean.
- Cool in the pan for a few minutes then invert onto the cooling rack
Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine-grained texture, similar to pound cake. Hot milk cake doesn't require any fancy ingredients. All you need is butter, milk, eggs, flour, baking powder, and a good quality vanilla paste (or extract).
So that’s going to wrap it up for this exceptional food hot milk bundt cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
