Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini, banana muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin? Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips.
Zucchini, banana muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Zucchini, banana muffins is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini, banana muffins:
- Prepare 1 1/2 cup whole wheat flour
- Make ready 1/3 cup coco powder
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 2 tbsp coconut oil
- Make ready 1/2 cup maple syrup
- Prepare 1 egg
- Make ready 1 egg white
- Take 1 tbsp vanilla extract
- Get 1/3 cup vanilla or plain yogurt
- Take 1/4 cup unsweetened cashew milk
- Take 1 large shredded zucchini
- Make ready 2 banana, mashed
Shredded zucchini makes muffins moist and tasty with very little oil. Banana Zucchini Bread Muffins. this link is to an external site that may or may not meet accessibility. The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! Banana Zucchini Muffins with Chocolate Chips.
Instructions to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
Can I leave out the sugar? Banana zucchini muffins that are so moist you'll get addicted! Best banana dessert or breakfast and the trick to making the best zucchini recipes. Spray muffin tin with non-stick cooking spray. Then measure out one and half cups of oat flour into a medium-size glass bowl.
So that’s going to wrap it up for this exceptional food zucchini, banana muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
