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Hi, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fettuccine bolognese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
To make the Bolognese, heat the oil in a large non-stick frying or sauté pan. When hot, gently fry the onion, carrots and celery for. Bolognese, a classic Italian meat sauce, gets a kick of heat from an unexpected ingredient: gochujang, or Korean red chile paste.
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To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve that.
What needs to be prepared of Fettuccine Bolognese:
- Prepare 3 Rashers streaky bacon
- Get 1 Brown onion, chopped
- Prepare 1 1/2 clove garlic, finely chopped
- Get 1 Carrot, chopped
- Prepare 1 stick celery, chopped
- Take 500 grams Ground beef
- Prepare 4 large Roma tomatoes, chopped
- Make ready 1 cup Chopped button mushrooms
- Get 1 cup Red wine
- Prepare 2 Dried bay leaves
- Make ready 1/4 cup Chopped parsley
- Make ready 400 grams Dried fettuccine
- Prepare 2 tbsp Tomato paste (concentrate)
- Take 1 Good pinch sea salt and cracked black pepper
- Take 1 Chopped parsley to serve
- Get 1 Grated Parmesan to serve
Serve over hot cooked fettuccine and top with Parmesan cheese. Tip: This is a great sauce for any pasta. not just fettuccine. As soon as the Fettuccine are "al dente", pour them into a pan. Add the Bolognese sauce, some Parmigiano Reggiano, some boiling.
Instructions To Make Fettuccine Bolognese:
- Chop bacon and add to pot. Fry on low heat.
- Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
- Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
- Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
- Chop tomatoes and add to pot.
- Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
- Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
- Meanwhile- cook fettuccine as to packet directions.
- Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!
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