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Hi, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti beef bolognese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leave to bubble and cook away. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti beef bolognese using 5 ingredients and 2 steps. Here is how you can achieve that.
What needs to be prepared of Spaghetti Beef Bolognese:
- Take 150 g spaghetti
- Make ready 200 g beef
- Get 250 g bolognese sauce
- Take 1 tbsp oregano
- Get 1 tbsp parsley
In large saucepan, brown beef and pork. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally. When hot, add the beef mince.
Instructions To Make Spaghetti Beef Bolognese:
- Prepare all ingredients.
- Cook spaghetti for 20 minutes. In separate pan, mix meat, bolognese sauce, onion, oregano, parsley, sugar and salt
Cook the mince until browned on all sides. Once the meat has browned, add the jar of pasta sauce. Add the onions and garlic, fry over a medium heat until softened. Add the beef, carrots and mushrooms cook until all beef is browned. Drain any excess fat out of pan into another dish.
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