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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti beef bolognese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti Beef Bolognese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti Beef Bolognese is something that I’ve loved my whole life.
Leave to bubble and cook away. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti beef bolognese using 5 ingredients and 2 steps. Here is how you can achieve it.
Active ingredients of Spaghetti Beef Bolognese:
- Take 150 g spaghetti
- Prepare 200 g beef
- Make ready 250 g bolognese sauce
- Make ready 1 tbsp oregano
- Prepare 1 tbsp parsley
In large saucepan, brown beef and pork. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally. When hot, add the beef mince.
How To Make Spaghetti Beef Bolognese:
- Prepare all ingredients.
- Cook spaghetti for 20 minutes. In separate pan, mix meat, bolognese sauce, onion, oregano, parsley, sugar and salt
Cook the mince until browned on all sides. Once the meat has browned, add the jar of pasta sauce. Add the onions and garlic, fry over a medium heat until softened. Add the beef, carrots and mushrooms cook until all beef is browned. Drain any excess fat out of pan into another dish.
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