Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scrumptious walnut – chocolate bundt cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scrumptious Walnut – Chocolate Bundt Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Scrumptious Walnut – Chocolate Bundt Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Delicious chocolate chip Bundt® cake using dark and white chocolate chips! An easy Bundt cake made with cake mix, instant pudding Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center. This is an easy and moist chocolate bundt cake recipe.
To begin with this particular recipe, we have to prepare a few components. You can have scrumptious walnut – chocolate bundt cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scrumptious Walnut – Chocolate Bundt Cake:
- Get 2 cups softened butter
- Prepare 2 1/4 cups All-Purpose-Flour
- Prepare 1 teaspoon Salt
- Prepare 1 teaspoon Baking Soda
- Get 3/4 cup Cocoa Powder (unsweetened)
- Get 1/2 cup Milk
- Make ready 1/2 cup Sour Cream
- Get 1 1/2 cups Sugar
- Get 4 medium Eggs
- Prepare 2 teaspoons Vanilla extract
- Get 1 cup chopped Walnuts
- Get Chocolate Glaze:
- Take 1/2 cup Cocoa powder (unsweetened)
- Get 1 cup Heavy Cream
- Make ready 2 tablespoon Butter
This delicious Bundt cake is made with cocoa, butter, vanilla, and other ingredients. It's an easy homemade cake to mix and bake for an everyday treat. Top this delicious chocolate cake with purchased or homemade chocolate glaze, or dust with confectioners' sugar. Spray Bundt pan with nonstick cooking spray and dust with cocoa powder, tapping out excess cocoa.
Steps to make Scrumptious Walnut – Chocolate Bundt Cake:
- In a large bowl add the flour, cocoa powder, baking soda, salt.
- Whisk ingredients until all is nicely combined.
- In a large bowl add the butter and sugar and beat until nice and fluffy…:)
- Add the sour cream and milk.
- Add in one egg and a time and continue beating, continue beating and add in 2 teaspoons of the vanilla extract.
- Add in the chopped walnuts.
- Continue combining by hand. Fold batter into bundt form, or a baking pan that you prefer and even out the batter.
- Bake for 60 minutes at medium to high heat. I still use the knife to be absolutely sure that the batter has been baked. A few years ago had a small mishap with the cake batter tester. and I never used it again. 🙂 As for the glaze, mine is store bought but it really is very simple to make..just warm the heavy cream fold in the cocoa powder and butter and whisk until it has a soft smooth texture, once the cake has cooled off pour the glaze on slowly.
- Kali Orexi!!!
Drizzle ganache over cooled cake and sprinkle with chopped walnuts. Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor. This chocolate bundt cake is not your run-of-the-mill chocolate cake! You get a close up and you get a close up and you get a close up! Okay so I'm for real saying that this is my favorite recipe, I REALLY recommend you to.
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