Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn w/ zucchini & chiles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. Add zucchini, corn, basil, oregano and thyme. Stir in lime juice and cilantro.
Corn W/ Zucchini & Chiles is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Corn W/ Zucchini & Chiles is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Prepare 1 lb frozen sweet corn; thawed
- Prepare 1 zucchini; small dice
- Get 3 small cans diced green chiles
- Make ready 1 bundle cilantro; chiffonade
- Get 1 stick butter
- Get 1 1/2 tsp cumin
- Prepare 1/2 tsp cayenne pepper
- Get 1/2 tsp garlic powder
- Make ready 1 large pinch of sugar
- Make ready 1 salt and black pepper; to taste
Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor. I absolutely love how easy they are to make with simple ingredients that. These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place.
Steps to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,
F&W Test Kitchen whiz Justin Chapple demos a genius trick for coring and deseeding a zucchini. First, Dana's caramelized corn with tomatoes and bacon, and now this quick sauté with another summer staple: zucchini. Sweet corn is one of those foods that only tastes good this time of year; the. How to Make Zucchini and Sweet Corn Quiche. After the butter has melted, add the onions, garlic, zucchini, and corn.
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