Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, stewed zucchini and tomatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stewed Zucchini and Tomatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stewed Zucchini and Tomatoes is something that I’ve loved my whole life.
Zucchini and tomatoes make a winning team in this great-tasting side dish. This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add.
To get started with this recipe, we must prepare a few components. You can have stewed zucchini and tomatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Zucchini and Tomatoes:
- Take 2 large zucchini diced
- Get 28 oz diced tomatoes
- Make ready 1 pints broth
- Get 1/2 tsp salt
- Take 1/4 tsp basil
- Prepare 1/4 cup chopped parsley
- Prepare 1/4 cup tomato paste
- Get 1/4 cup butter
- Make ready 2 1/2 tbsp honey
- Make ready 1/4 tsp cayenne pepper
Especially, zucchini and tomatoes which make. Stewed Zucchini is delicious served over quinoa, rice, pasta, or baked potatoes. You may already have all the ingredients you need on hand to make Stewed Zucchini with Tomatoes and Chickpeas. Other than the zucchini and fresh parsley, this dish builds on basic ingredients from the pantry Sauteed Zucchini and Tomatoes.
Instructions to make Stewed Zucchini and Tomatoes:
- In a pan mix all the ingredients
- Simmer covered 15 minutes. Then uncover.
- Simmer uncovered 25 minutes stirring occasionally.
- Let sit 10 minutes. Serve hope you enjoy!
A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Pour in enough warm water to cover the tomato and zucchini. Add the diced tomatoes, and zucchini. Season with salt and taste, adjust the seasoning if needed (it will). Cook the tomato-zucchini mixture for about Add in the cooked chickpeas and reserved bean cooking water and simmer until all the bean water has evaporated and the mixture looks like a stew.
So that is going to wrap this up with this special food stewed zucchini and tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
