Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini Chips is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Chips is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have zucchini chips using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Chips:
- Get 1 Zucchini
- Get 2 tbsp Olive oil
- Get 1 dash Salt
- Prepare 1 dash Black pepper
Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Crunchy and healthy Keto Zucchini Chips made easy in a dehydrator with proven perfect tasty results at all times. Wonderfully flavored and filled with crispiness for your next easy low carb snack. Why are zucchinis so ubiquitous these days?
Steps to make Zucchini Chips:
- Cut the zucchini thin as u can. Pre-heat oven to 225
- Put in a bowl and mix oil pepper and salt together.
- Line a pan with wax paper. And place zucchini in pan single layer.
- Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp
- Then enjoy
It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they. These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well. Baked zucchini chips are keto and gluten-free.
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