Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Fry is something that I’ve loved my whole life.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Make this super quick stir fry with Onion, Garlic, Zucchini tossed in a simple sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Fry:
- Prepare 5 zucchini
- Get 1 onion, chopped
- Prepare 1 dash salt
- Make ready 3 clove garlic
- Get 1 1/2 tbsp pomegrenade molasses
- Take 1/2 cup water
- Get 1 dash olive oil
These Zucchini Fries are the real deal. I'll admit I was very skeptical when Matt was making them the Baking these zucchini fries creates optimal lightness and crunch. Frying them in coconut oil or. Heat olive oil in a large skillet over medium heat.
Instructions to make Zucchini Fry:
- Cut the zucchini into small pieces and put them in the food processor to chop them further into small bits
- Fry the chopped onion until it turns red
- Add the zucchini, water, salt, garlic and the promenade molasses to the onions and mix.
- Once the mix boils, lower the fire and allow to simmer till the zucchini is cooked and the water evaporates.
- Once done, add the dash of olive oil and serve (hot or cold, but normally out is served cold)
Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish! Crispy and crunchy with tender zucchini inside. This sturdy summer squash, when breaded and baked (no frying necessary!), is a fantastic alternative to traditional french fries. Coat zucchini: Thinly coat the zucchini fries first with the flour mix, then coat with beaten egg. These are seriously the best zucchini fries I have ever had.
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